a) Careful and cyclic sanitization of the room, restaurant and bar, all common areas and potentially contact points (such as handles or lift buttons)

b) Hand sanitizer positioned in all common and potentially contact areas;

c) provision of masks and gloves on request;

d) Our staff has been previously trained to ensure the correct application of the applicable hygiene and safety protocols.

The Hotel Management.

SEE HERE OUR "ALLSAFE" CERTIFICATION